Wes makes the best sammies EVER.

Check out this Philly cheesesteak style moose dip with au jus and tater tots. Wes slow cooked a moose rump in the crock pot and I’ve been eating these sandwiches for 3 days. Beef? We don’t need no stinkin’ beef! Moose = Yum.

[caption id="" align="aligncenter" width="380" caption="Philly style cheesesteak sammie with moose meat"][/caption]